STARTERS
Toasted fish-bread with fresh dahna fruit yoghurt spread
Fried cojayav wings dipped served with buttermilk dip
Smoked dewback satay chunks coated in soy sauce
Ithorian greens garnished with fresh starfruit and hard-boiled ooglata eggs and served with a meerian vinaigrette
Soups and Salads
Freshly made dumpling of scalefish in a spicey soup
Lemongrass garnished with grilled orokeet chunks noodle soup
Freshly made and homegrown topato in a soup
Grapefruit-cured salmon with fennel and cracked wheat salad
Local grown beet salad flaked with sea salt croutons
Flaked salmon salad sprinkled with a cover of baked rice
Hot Beverages
Teas available in different flavours
Flavoured caf with cinnamon and nectar
Beers and Ales
Dark blonde sweet adumari beer
Bitter sweet light phibian beer
Simple and sweet altoonian ale
Spiced and sweet flavoured ale
Main
Scalefish fillet with toasted tongo nuts served with soy sauce
Spiced plum mussels served in a bed of crusty bread
Smoked scalefish cakes with lemon sauce
Bantha beef steak and beet stir-fry with greens
Naked bantha beef burgers with baked potato slices and salad
Fettuccine pasta with grated lemon and parsley
Topato pasta with mushrooms and bacon
Golden fried brie with muncha peach chutney (Vegetarian)
Grilled nerf’s cheese omelette with garnish topping (Vegetarian)
Dessert
Spiced crepes with seared dahna fruit
Lemon pudding topped with a scoop of vanilla ice
Raspberry and almond chocolate truffles
Chocolate and rhubarb mousse
Chocolate chunk brownies served with a scoop of vanilla ice
Vanilla ice and caramel sundae
Muncha peach crumble cake
Wines and Juices
Jawa juice, sharp and bitter
A sweet flowery flavoured white wine
Tart flavour with a soft sourness red wine
Veronian berry is a red wine, very sweet flavoured with a light sourness
A slightly sour and bitter white wine from Cambria
Strong Alcohol
Sharp and bitter strong liquor
Sharp and sweet flavoured strong whiskey
Grassy and light, sweet flavoured gin
Strong, spicy flavoured rum
Woody, spicy and bitter flavoured rum
